You'll see that I really like http://www.reluctantgourmet.com/ as I have another great article for you guys to read.  I am not new to cooking, but I am by no means a gourmet chef (not yet at least).  I am really trying to brush up on some of the basic principles of cooking before I get into more difficult stuff.  You'll find that with anything I do, I want to learn the basics well before moving on (I did this when I started dancing as well).  I believe that once you get the basics down pat, the other things will come naturally.  Check out the article Basic fundamental cooking techniques, it has a LOT of good information:

http://www.reluctantgourmet.com/technic.htm

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I've been looking for some things to help with my cooking skills and while these may be some simple tips, some of them never reallly crossed my mind!  This article gives you some great tips on getting prepared before cooking.  Hopefully you gain at least one new tip:

http://www.reluctantgourmet.com/tips.htm

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I know there a lot of foods out there that are bad for you, but this article covers food that you never really thought about as being bad.  With the recent egg problems we've been having, it really causes us to take a closer look at the foods we are eating.  After reading this article, It gave me a new perspective on what I'm eating (or more importantly, what I'm buying to cook with).  Take a quick read and hopefully it will open your eyes:

http://shine.yahoo.com/channel/health/the-7-foods-experts-wont-eat-547963/

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